INSPECTION REPORT Health Protection ADIG-CLGV8Q

PREMISES NAME Aldergrove Indian Bistro		Tel: (604) 381-3332 Fax:
PREMISES ADDRESS 27235 Fraser Hwy Aldergrove, BC V4W 3P9		INSPECTION DATE November 24, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Deepak Bhatt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ADIG-CLEV5Z of Nov-22-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is not dispensing enough chlorine. Test strips measure 10ppm or less. Dial for sanitizer is not moving during the final rinse/sanitizing cycle. Feeder tube from sanitizer tub seems to be empty. Correction: Repair dishwasher to ensure enough chlorine is dispensed, between 50-100ppm. Recommend using single use disposable dishes as much as possible during dinner and lunch rush and/or using 3 compartment sinks for sanitizing after being washed in the dishwasher. Operator said he would contact the owner to get this fixed and inform the night time dishwashing staff. Date to be completed by: Today.

Comments

Dishwasher chlorine tested at 100ppm. Thank you. Staff still have not registered for Food Safe, please see list of available classes online. Send a copy of the certificate to EHO email by Dec. 31, 2022.