INSPECTION REPORT Health Protection ANAN-AVCUD9

PREMISES NAME Juillet Cafe		Tel: Fax:
PREMISES ADDRESS 4341 North Rd Burnaby, BC V3N 4N4		INSPECTION DATE January 25, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lisa Lim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs are not being maintained. The last log is for November. Corrective Action(s): Start recording cooler temperature daily. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning is required. Corrective Action(s): Clean the corners and hard to reach areas in the kitchen as pointed out. Once opened, store sugar in a container with a proper lid. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the staff on shift had FS level 1 certification. Corrective Action(s): At least one staff member on shift must be Foodsafe level 1 certified. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Coolers are below 4 degC -Freezer's -18 degC -Handsink's fully equipped -200ppm bleach is available for use. LABEL THE SPRAY BOTTLE -Dishwasher rinse temperature is 74 degC at plate level AS DISCUSSED, DURING THE TIME OF HOT WATER SHUT-OFF FOR REPLACEMENT OF TANKS, ENSURE THAT THE CAFE AND SPA ARE CLOSED.