INSPECTION REPORT Health Protection NTSD-BEW2D2

PREMISES NAME Popular Fish House		Tel: (604) 588-2299 Fax: (604) 507-3573
PREMISES ADDRESS 9532 120th St Surrey, BC V3V 4C1		INSPECTION DATE August 9, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mohit Kukreja		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some debris around the heating tank and nearby prep.table on the floor. Corrective Action(s): Please clean floor around the heating tank and between it and prep. table. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: News papers covered some working areas. Corrective Action(s): Do not use news paper to cover the kitchen prep. areas. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory (but required attention in hard to reach areas). Hand washing stations (main kitchen/washroom) supplied with hot/cold running water, soap, and paper towels. Domestic refrigerator: coolers at 3.0 ; freezer at -18.0 C; two-doors glass cooler at 2.2 C; Front beverage cooler at 4.0 C; All freezers (chest, upright) at -18 C; Note: Observed in this two freezers excessive accumulation of ice; please defrost it. All food is stored safely at the time of inspection. Three-compartment sink - satisfactory; Bleach sanitizer - available; Dry storage area - satisfactory; No signs of pest activity at the time of the inspection. Regular pest control inspection conducted every month. Staff washroom - satisfactory; supplied with cold and hot running water; liquid soap and paper towel; Friendly reminder: - Surface sanitizer in labeled container must be available in the kitchen all the time.