INSPECTION REPORT Health Protection JCHW-B45QEF

PREMISES NAME Freshslice Pizza (King George Blvd)		Tel: (778) 565-4122 Fax:
PREMISES ADDRESS 119 - 7218 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE August 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Inderjit Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): "Raid" spray is used in the kitchen at the end of the night to control for flies. Label states keep food and utensils covered. Corrective Action(s): Discontinue the use of Raid spray in the kitchen. Raid may leave a residue, which can potentially contaminate equipment, utensils, or food. If pests are an issue, contact a professional pest control operator. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Green and while mould was found growing on the shelving units in the walk-in cooler. Corrective Action(s): Ensure equipment is washed and sanitized on a regular basis and all equipment is maintained in a sanitary condition. Correction date: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Prep cooler was between 3C to 4C (top and bottom). Door seals for the prep cooler have been repaired. -Front cooler unit (sauce) was at 4C. -Single door upright freezer was at -18C. -Three door upright freezer was at -13C. -Temperatures checked and recorded twice daily. -Pizza stored at ambient temperature time tracked on the white board. After two hours, pizza is discarded. -Fresh bites stored on top of the display case was covered and protected from potential customer contamination. Frosting used in the fresh bites states it has a shelf life of 5 days at ambient temperature. -Cleaning and sanitizing carried out in 3-compartment sink. Sink plugs available. -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray labelled and tested at 200-400ppm. -Wax paper is placed between pizza and wooden serving boards. Serving board is then washed and sanitized in the 3-compartment sink. -General food storage practices good at the time of inspection. Foods properly stored off the floor, covered, and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pest infestation noted at the time of inspection. -Staff member FoodSafe Level 1 valid until February 24, 2023. -Please contact the inspector if you have any questions or concerns.