INSPECTION REPORT Health Protection 256073

PREMISES NAME Dana Hospitality - Pacific Blue Cross		Tel: (604) 419-2000 Fax:
PREMISES ADDRESS 4th Flr - 4250 Canada Way Burnaby, BC V5G 4W6		INSPECTION DATE April 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Multiple hot potentially hazardous food items at temperatures between 55 deg C and 60 deg C - CORRECTED DURING INSPECTION (1) Chicken stored on top of panini grill . Panini grill i snot to be used as a hot holding unit (2) Hot plate not capable of keeping beef rolls at 60 deg C . No lids used o rproduct will get soggy (3) hot holding unit used inproperly. Hot holding units not stored directly in hot water bath All items corrected (1) Do not use panini grill as hot holding unit. Use extra hot holding unit (2) Bee rolls are discardrd after 4 hours. Make only limited supply. The hot plate holding unit Needs lid to function properly. Ensure items have lid when not in use (3) Ensure food items in hot holding units are stored directly in hot holding unit with only one insert Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: More cleaning required. Ensure staff are routinely cleaning all surfaces at facility. Discard any item from previous ownership or that is broken. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility has had ownership change --> DEXTERRA group owner - Coolers < and/or = 4 deg C - Freezers < and/or = -18 deg C -Dishwasher 74.6 deg C - sanitizer solution throughout 200ppm QUAT - Sanitizer solution from dispensing unit 200 ppm QUAT - No evidence of pests - Handsinks adequately supplied