INSPECTION REPORT Health Protection RWOG-CZCUNU

PREMISES NAME Hiel Cafe		Tel: (778) 858-0423 Fax:
PREMISES ADDRESS 101 - 7885 6th St Burnaby, BC V3N 3N4		INSPECTION DATE January 10, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seokwoo Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Wiping cloths had no detectable sanitizer. 2) Front food prep area did not have sanitizer. Corrective Action(s): 1) Wiping cloths munst be stored in sanitizer when not in use. 2) Prepare sanitizer solution for front food prep area. Violation Score: 5

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit has not been moved to the front as per previous inspection. Corrective Action(s): Permit has now been moved. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - dishwasher reached 72C at final rinse cycle AFTER six runs > waterproof thermometer available - test your dishwasher every day and ensure it can reach 71C during the final rinse cycle - ice machine appears in sanitary condition Note: fish for poke must be purchased from a supplier that has frozen the fish to proper temperatures. This facility is not equipped to complete the parasite destruction step and it must be done by an approved supplier. Note: staff stated that red cart with frying pans and gas stove is for staff food only. Ensure that no raw meats are cooked (regardless if its for staff or customers) as there is no ventilation system in this facility. Temperatures: - upright freezer: -20C - one door cooler: 3C - sliding glass door cooler: 4C - cake display cooler: 4C - sandwich display: 4C - sandwich prep cooler: 2C - front prep table: 2C - rice in rice cooker 78C - front prep table cooler, kitchen undercounter cooler, chest freezer in back corner and in bathroom are NOT in use - no items stored inside and labelled as "NOT IN USE"