INSPECTION REPORT Health Protection DNGG-AHNVVU

PREMISES NAME Riverway Golf Clubhouse Executive Room		Tel: (604) 346-8086 Fax: (604) 297-889
PREMISES ADDRESS 9001 Bill Fox Way Burnaby, BC V5J 5J3		INSPECTION DATE January 16, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Liquid soap not available at handsink located at kitchen entrance. Corrective Action(s): - Provide liquid soap at handsink. [Date to be corrected by: Immediately] *Provide a dispenser for liquid soap. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: - Accumulation of rodent droppings noted under equipment. Corrective Action(s): - Remove rodent droppings and thoroughly clean underneath all equipment. - Seal gaps/ holes along walls to prevent pest entry and harbourage. - Remove old/ unused items that are stored in the kitchen to prevent harbourage. - Continue to monitor and report activity to your pest control technician. Follow all recommendations provided by your pest control technician. - Ensure that all areas are accessible for pest control service. [Date to be corrected by: January 31, 2017] Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Large hole in ceiling above walk-in cooler entrance. Hole in wall exposing plumbing underneath counter beside dishwasher. Corrective Action(s): - Seal holes in above-mentioned areas. [Date to be corrected by: February 28, 2017] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers: < 4 deg. C. - Freezers: < -18 deg. C. - Dishwasher: 74.4 deg. C. at dish surface. Minimum wash and final rinse temperatures achieved as per unit data plate - 200 ppm quats sanitizer available Note: Premises not in use at time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DNGG-AHNVVU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: - Visit www.restricttransfat.ca or call 8-1-1 for more information.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment