INSPECTION REPORT Health Protection DWAG-BDGU5T

PREMISES NAME Fox & Fiddle Restaurant and Bar		Tel: (604) 530-5040 Fax: (604) 530-5043
PREMISES ADDRESS 19530 Langley Bypass Surrey, BC V3S 7R2		INSPECTION DATE June 25, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Soap dispenser in the men's washroom was broken. 2. Paper dispensers at all hand washing stations were not being used. Rolls of paper were left beside hand washing stations. Corrective Action(s): 1. Fix / replace the soap dispenser in the men's washroom. In the meantime, obtain a bottle of liquid hand soap for the men's washroom. 2. Intall paper rolls into the paper dispenser. Ensure paper dispensers are used. Correct by: Immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 5

304 - Premises not free of pests [s. 26(a)] Observation: Abunance of friut flies observed near the area around the glass washer and ice machine. Corrective Action(s): Contact your professional pest control operator for remediation actions. Keep the mops, sinks and drains clean to eliminate the number of friut flies. Cover all food items during storage. Correct by: immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build-up observed on the floor under the deep fryer area. Corrective Action(s): Clean the floor to remove any grease and debris build-up. Follow your sanitation plan for regular cleaning schedule. Correct by: today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display bar cooler at the bar area measured with an ambient air temperature of 13C. No potentially hazardous food items were stored inside. Corrective Action(s): Service / fix the aforementioned cooler to ensure an ambient air temperature of 4C or less is maintained. Correct by: Jul 2, 2019. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: The thermometer for the two glass door coolers in the kitchen area were broken. Corrective Action(s): Replace the thermometer for the aforementioned coolers to ensure acurrate thermometer is available. Correct by: today. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's food safe level 1 certificate expired on March 2019. Corrective Action(s): Retake the food safe or equivalent courses and obtain a valid certificate. Correct by: Jul 25, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Other coolers (prep, glass-door, walk-in, beer) maintained at 4C or less. - Freezers (Walk-in, under the counter) maintained at -18C or less. - Hot potentially hazardous food stored above 60C. - 200 ppm quats available in spray bottles. - Low temperature dishwasher dispensed 100ppm chlorine sanitizer at the plate level. - Glass washer dispensed 12.5 ppm iodine sanitizer. - Ice machine maintained in a sanitary condition. - Food items stored off the ground and organized. - Professional pest control operator contracted. Note: Ensure temperature records are maintained for all refrigeration units on a daily basis.