INSPECTION REPORT Health Protection ECAO-B8825G

PREMISES NAME Chong Qing Qin Ma Hot Pot Restaurant		Tel: (778) 895-3333 Fax:
PREMISES ADDRESS 4992 Newton St Burnaby, BC V5H 2E3		INSPECTION DATE January 7, 2019	TIME SPENT 0.68 hours
OPERATOR (Person in Charge) Yuesong Duo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # ECAO-B83UNZ of Jan-03-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Kitchen handsink soap dispenser not working No hot water available at both public washrooms (available at kitchen and bar area) NOTE: this infraction was cited in the last routine inspection -Correction Order issued -next enforceable step is ticketing Correction: All handsinks must be properly stocked with: -single dispensing soap (CORRECTED DURING INSPECTION) -single dispensing drying method -clear for use -hot/cold water available

Comments

Hot water available at public washrooms Dry storage areas have been organized, cleaned with foods placed in rodent proof containers Pest Control came in and have set up their mechanical traps, sealed holes -contracted for monthly servicing -report received Drying racks have been cleaned