INSPECTION REPORT Health Protection ATHI-CDXPKH

PREMISES NAME Sanja Punjab Sweet House		Tel: (604) 930-9099 Fax:
PREMISES ADDRESS 1B - 12830 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE April 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ravinder Samra		NEXT INSPECTION DATE May 03, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 3 buckets filled with sliced onions were stored at room temperature. Operator was notified and immediately placed them in the walk-in cooler. Corrective Action(s): All potentially hazardous foods must be stored at 4C or below. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer was prepared at the time of inspection. Operator immediately filled a bucket with bleach solution and a cloth to use for sanitation. The solution achieved 200ppm chlorine. Corrective Action(s): Ensure a food contact surface sanitizer is prepared and ready-to-use at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Fume hood requires cleaning and sanitation due to build-up of grease and debris. Operator has an appointment for service scheduled for May 10, 2022. Corrective Action(s): Remove, clean and sanitize the dettachable compartments of the fume hood to remove grease and food debris. Clean this area frequently to avoid excessive build-up. Date to be corrected by: April 30, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All cooler units (walk-in cooler, prep cooler, and display coolers) are all at or below 4C -One display cooler is using time control for their potentially hazardous foods. Prepare and submit a Food Safety Plan for this method of storage before May 03, 2022. -Freezer trunk is below -18C -Dry storage is satisfactory -2 compartment sink is used appropriately, and bleach chlorine is on-site for sanitation -Hand wash station is fully stocked with liquid soap, paper towels, and running hot/cold water Note: Ensure backdoor is fully closed to avoid entrance of pests