INSPECTION REPORT Health Protection ABRR-B93S5H

PREMISES NAME Sandcastle Bowl Bar & Grill		Tel: (604) 535-2695 Fax:
PREMISES ADDRESS 1938 152nd St Surrey, BC V4A 4N6		INSPECTION DATE February 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brad Lowe		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light covers are missing on the light fixtures in kitchen and in dishwashing area Corrective Action(s): - Provide shatterproof light cover on all light fixtures Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All handsinks in kitchen (near prep cooler and dishwashing area) and washrooms are supplied with hot and cold running water, soap and paper towel - All coolers - walk-in cooler, upright cooler and prep coolers are less than 4C - Two freezer units in the basement are less than -18C - Hot holding unit is greater than 60C - Dry storage area (in the basement) is satisfactory - High temperature dishwasher is measured at 75C during final rinse cycle at the dishsurface - Chlorine sanitizer in buckets is measured at 100ppm residual - No evidence of pest activity is noted at the time of inspection - Food storage practices are satisfactory - Foodsafe requirement is met at the time of inspection - A small hall is available for parties in the basement, but the bar in the basement is not in use. NOTE: No handsink in available in bar area (old building). Discussed the handwashing procedures with the manager and that it is extremely important for staff to wash hands (at the kitchen sink) before, after serving and on regular basis throughout the service at bar area Note: Main temperature logs on consistent basis, missing a lot of days in Jan and Feb

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B93S5H
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment