Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-D2NMHU
PREMISES NAME
Sushi Line Japanese Restaurant		Tel: (604) 592-0055
Fax:
PREMISES ADDRESS
104 - 7380 King George Blvd
Surrey, BC V3W 5A5		INSPECTION DATE
February 20, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ok Hee Kim		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted

Temperatures:
Rice cooker: Cooking at time of inspection
Hot holding pot (Bravatti): 80.1°C
Undercounter mini-fridge: 0.0°C
Rice cooker (Brown rice): Not in use at time of inspection
1 door upright cooler: 6.4°C
Chest freezer (Kitchen): -22.4°C
Sushi rice: 39.1°C; acidified as per manufacturer's instructions
Sushi cooler: 4.6°C

2 door cooler (front end): 1.7°C
Chest freezer (dry storage): -13.2°C

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap and paper towels
Bleach sanitizer measured 200ppm
Overall sanitation of facility adequate
Washroom handwash station equipped with hot/cold running water, liquid soap and paper towels
Mechanical dishwasher disconnected and removed from facility. 3rd compartment sink installed next to handwashing station to form 3 compartment sink hand for ware-washing.
As facility has been modified, a revised floor plan is needed for approval.

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection
Valid FOODSAFE certiifcate on display (exp July 7, 2028)
Valid permit decal on display