INSPECTION REPORT
Health Protection
MBEK-AL7SHS

PREMISES NAME
Pikanik
Tel: (604) 635-1759
Fax:
PREMISES ADDRESS
127 - 1959 152nd St
Surrey, BC V4A 9E3
INSPECTION DATE
April 7, 2017
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Joanna Schultz
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers measured at 4C or less
- All freezers measured at -13C to -22C
- Food stored safely at time of inspection
- Handwashing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels
- Utensils stored in sanitary condition
- Low temperature dishwasher measured at 50 ppm to 100 ppm chlorine in rinse residual at utensil surface (minimum 50 ppm)
- Bleach sanitizer available in labeled spray bottles (at least 100 ppm chlorine). Note: To prepare sanitizer, mix 1/2 teaspoon bleach per one litre of water for a 100 ppm chlorine solution.
- General sanitation excellent
- No evidence of pest activity noted