INSPECTION REPORT Health Protection YTAN-B89TLE

PREMISES NAME Delphi Brunch		Tel: (604) 427-3677 Fax:
PREMISES ADDRESS 100 - 20121 Willowbrook Dr Langley, BC V2Y 0L3		INSPECTION DATE January 9, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jung Hyek Yoon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Both sanitizer bottles had 0 ppm chlorine detected. Corrective Action(s): Fresh solution prepared at time of inspection; 100 ppm chlorine detected. Reminder: Mix 1 tsp bleach with 1 litre of water for proper concentrations. Violation Score: 5

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's Foodsafe certificate has expired. Corrective Action(s): Operator to re-take Foodsafe Level 1 course by next month. Email copy of certificate to Ying.Tan3@fraserhealth.ca Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwashing stations were supplied with hot and cold running water, liquid soap, and paper towels - High-temperature dishwasher reached 72C at dish surface during rinse cycle - Prep coolers, drawer coolers, bar cooler, and walk-in cooler measured to be at 4C or colder - Walk-in freezer measured to be at -23C - Hot held food items were measured to be at 60C - Accurate thermometers available, Temperature records well maintained and up to date - Food storage practices satisfactory. All food stored off the floor and properly covered and labelled. - All equipment maintained in sanitary conditions. General sanitation is good. - Storage areas satisfactory - Head cook has up to date Foodsafe certification. **Reminder that food prepared at room temperature must not stay out at room temperature for more than 2 hours. **Ensure mop bucket is always emptied and stored upside down in mop sink at end of day

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B89TLE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment