INSPECTION REPORT Health Protection ECAO-B8EQNB

PREMISES NAME Burnaby Village Ice Cream Parlour		Tel: (604) 294-1231 Fax:
PREMISES ADDRESS 6501 Deer Lake Ave Burnaby, BC V5A 4M8		INSPECTION DATE January 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bucket ~0ppm as per test strips Corrective Action(s): Minimum concentration is >100ppm chlorine residual Wipe down all food contact surfaces Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Some foods stored on the ground in the hallway leading to the back: canned goods, soda pop Corrective Action(s): Foods should be stored off the ground on your shelves or risers >15cm Preventative measure against pests and eases cleaning underneath Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -1-door display in the back 2 deg C -2-door display in storage room 4 deg C -2-door display in back kitchen 3 deg C -2-door display next to stove 4 deg C -Preparation cooler next to stove 3 deg C -Preparation cooler in front area 4 deg C -3-door undercounter display 3 deg C -2-door undercounter display right side 4 deg C -2-door undercounter display left side 4 deg C -High temperature washer 74.5 deg C at plate level (first wash) Daily tracking sheets maintained for fridges, and mechanical washer General Sanitation very good -no signs of pests Professional pest control comes on a regular basis: Orkin comes in weekly -last report reviewed no activity Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access