INSPECTION REPORT Health Protection PKUR-CZ5R5M

PREMISES NAME Garcha Bros Meat Shop (82nd Ave)		Tel: Fax:
PREMISES ADDRESS 11961-11967 82nd Ave Delta, BC V4C 2C6		INSPECTION DATE January 3, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bikramjit Singh Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Nozzle for surface sanitizer spray bottle broken. Corrective Action(s): Replace bottle with a functioning one. In the interim, use a different method for applying sanitizer solution (ex. use wiping cloth stored in sanitizer solution). Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on-site have FOODSAFE Level 1 training or equivalent. Corrective Action(s): Ensure that there is one staff person with FOODSAFE Level 1 training on-site at all times. Correct by March 31, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Coolers at 4 C or below. Freezer at - 18 C or below. Hand sink equipped with hot/cold running water, liquid soap and single-use towels. Sanitizer prepared at the time of inspection for the 3 compartment sink and surface sanitizing. Quats registered at 200 ppm quats. No hot holding at the time of inspection. Ensure hot holding equipment reaches 60 C before using. **Discussed verifying cooking temperatures. Staff are not using a thermometer to verify that chicken has been cooked fully. Check internal temperature of cooked foods to ensure it is 74 C or above. General sanitation satisfactory. Staff wearing hairnets.