INSPECTION REPORT Health Protection CHAS-ASEQXY

PREMISES NAME Punje Spice Restaurant Ltd.		Tel: (778) 295-4031 Fax:
PREMISES ADDRESS 1558 George St White Rock, BC V4B 4A5		INSPECTION DATE October 23, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rajendra Prasad		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 64

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer in the dishwasher. Inside of the dishwasher is dirty. Corrective Action(s): Problem with the sanitizer feed was resolved during the inspection and sanitizer was detected. Check with test strips daily. Clean the inside of dishwasher frequently. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The water supply to the kitchen handsink was shut off at the bottom. No paper towel. Corrective Action(s): Repair the leak and restore water supply. Paper towel dispenser has been replenished. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Storing moist foods in non-food grade plastic containers in the walkin fridge. Corrective Action(s): Use only containers made for food storage. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted throughout the premises. Corrective Action(s): Remove droppings and step up pest control measures. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Droppings noted throughout the premises. Kitchen surfaces are dirty. Staff washroom is dirty. Corrective Action(s): Thoroughly clean all kitchen surfaces to remove spills, splatters and debris. Remove items from the floor and the shelves and clean all around. Clean behind equipment including the dough mixer. Clean all surfaces in the washroom. Violation Score: 15 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometers in the fridge. Corrective Action(s): Provide thermometers for each fridge. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperatures of the fridges are satisfactory. Most items are stored in containers with lids. Ensure lids are on all open containers. Temperature of the foods in the steam table was marginal. Ensure that it is at least 140F/60C or above. Ensure all food contact surfaces are bleached in the morning before food preparation begins.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CHAS-ASEQXY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment