INSPECTION REPORT Health Protection TCHN-C8WMZ6

PREMISES NAME Lucky Horse Restaurant (72nd Ave)		Tel: (604) 591-2770 Fax:
PREMISES ADDRESS 125 - 13737 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE November 18, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. **REPEAT** Bean sprouts were stored on the floor in the walk-in cooler. 2. **REPEAT** Scoops/mixing bowls were stored inside dry ingredient containers (handles were in contact with the ingredients). Corrective Action(s): 1. Foods must be stored off the ground and protected from potential contamination. Correct by: immediately 2. Ensure scoops with handles are used and are stored in a manner which prevents potential contamination of foods. Correct by: immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Walk-in cooler door, door handles, walls and shelving observed to have build up of food debris or rust: 2. Heavy build up of grease observed on range hood, baffles, air vent, ceiling tiles and dry ingredient storage area. Corrective Action(s): Clean and sanitize above identified areas. It is recommended to create a cleaning checklist and log to ensure all areas of the restaurant are regularly cleaned. Correct by: March 18, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 2 door undercounter cooler (ATOSA): 4.0°C chest freezer (Danby): -17.4°C 1 door cooler (Frigidaire Commercial): 2.0°C Rice cooker: 63.4°C Soup hot holding: 62.2°C upright freezer (nearest dishwasher): -14.0°C upright freezer (further from dishwasher): -13.8°C walk-in cooler: 3.2°C prep table: 3.9°C Sanitation: hand washing stations equipped with hot/cold running water, liquid soap and paper towels bleach sanitizer in bucket measured 200ppm mechanical dishwasher measured 50ppm chlorine at plate surface General: no pest activity observed at time of inspection please remove all items unrelated to the operation of the restaurant from the facility operator has valid foodSAFE certificate (exp Aug 2023) COVID: reduced seating signage posted at front, social distancing markers available hand sanitizer available all staff wearing masks