Fraser Health Authority



INSPECTION REPORT
Health Protection
DNGG-AF9RGM
PREMISES NAME
Uncle's Meat Factory		Tel: (604) 434-8494
Fax: (604) 434-8594
PREMISES ADDRESS
7492 Conway Ave
Burnaby, BC V5E 2P8		INSPECTION DATE
October 31, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Minsuk Cho		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: - Handsink at processing room entrance is leaking underside drain.
Corrective Action(s): - Repair leak. [Date to be corrected by: November 7, 2016]
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: - Unused gas stove burner noted in packaging room.
Corrective Action(s): - Remove gas stove from the premises. [Date to be corrected by: November 15, 2016]

Note: Gas stove is taking up space that could potentially be used for packaging purposes. It is highly recommended that this space is replaced with another stainless steel table to increase area for packaging meat.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Deficiencies noted in the last inspection report have been addressed and corrected.
- Required cleaning has been completed.
- Unsealed wood surfaces in packaging room have been removed.
- Floor has been resealed in processing room, walk-in cooler, and packaging room.

**Continue to maintain a higher level of sanitation throughout the premises.
**Continue to monitor for pest activity and to follow all recommendations provided by your pest control technician.

- Food Safety Plan and Sanitation Plan has been developed.
- Documents reviewed with operator. Minor revisions required. Please make revisions and submit final copy to FH for review. Ensure that a copy of the Food Safety Plan and Sanitation Plan is kept onsite for your reference and for food handlers to follow.