INSPECTION REPORT Health Protection LQUN-AW6T7R

PREMISES NAME Edoko Food Importers Ltd		Tel: (604) 944-7332 Fax: (604) 944-8557
PREMISES ADDRESS 1335 Kebet Way Port Coquitlam, BC V3C 6G1		INSPECTION DATE February 20, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Don Cullen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cheese found in the cooler, in the retail area, was 7C. Perishable items are required to be stored 4C or colder to prevent the growth of bacteria. Corrective Action(s): Relocate the cheese into a working cooler (4C or colder) and do not store in the current retail display cooler until it can maintain 4C or colder at all times. During the inspection, the cheese was relocated into a working cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The cooler, in the retail store, was 7C at the time of the inspection. The cooler requires to be 4C or colder to store perishable items (cheeses, meats, eggs, dairy, etc.). This violation was mentioned in the previous inspections. Perishable items will be discarded if found to be above 4C. Corrective Action(s): Replace or repair the cooler so that it can maintain 4C or colder at all times, and place a thermometer in the cooler to monitor the temperature. Until the cooler is replaced or repaired, do NOT store any perishable items in the cooler. **Correction date: Mar. 1/18** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Walk-in-cooler was 2C; walk-in-freezer was -25C; and thermometers present. - All foods stored on pallets or on wire racks. - Foods stored in groups to prevent cross contamination. - General sanitation is good. Dry sweep done daily. - No signs of pest. Bi-weekly visits by Abell Pest Company done to monitor for pests. - No expired foods for sale.