INSPECTION REPORT Health Protection BWOI-AYSQB5

PREMISES NAME Ban Chok Dee Thai Cuisine		Tel: (604) 459-8000 Fax: (604) 459-8037
PREMISES ADDRESS 400 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE May 15, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Phillip Shearcroft		NEXT INSPECTION DATE May 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Handles to all coolers require cleaning due to food debris build up Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food debris observed affixed to several utensils. Knife holding rack requires cleaning Knives in knife holding rack require cleaning (Done at time of inspection) Wiping rags must always be stored in sanitizer when not in use. Sanitizer to be changed every 2 hours. Ensure wipings rags are fully submerged. Corrective Action(s): Re wash utensils and ensure staff are properly trained on how to properly pre soak/prerinse/prescrape prior to going thru the dishwasher. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Soap dispenser empty at front hand sink Hand sink was covered by cutting board Corrective Action(s): Hand sink must always be accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor below all cooking equipment requires cleaning Grease diffusers in exhaust canopy require cleaning Floor inside both the walk in cooler requires cleaning Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Lighting intensity needs to be increased in work area adjacent to upright glass cooler. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs are not up to date. Ice machine is clean All cold holding equipment cold holding at <4c Dishwasher at 124F and approx. 70ppm chlorine Glasswasher at 145F and approx. 70 ppm chlorine in final rinse. Soap dispensed into wash cycle