INSPECTION REPORT Health Protection JCRH-APNSD5

PREMISES NAME Mrs Fields & Pretzelmaker		Tel: (604) 438-3182 Fax: (604) 438-3182
PREMISES ADDRESS 308 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE July 27, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Julie (Li Zhu)		NEXT INSPECTION DATE August 10, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -Dust accumulation noted on baking trays stored on rack in back area. -Clean knives stored on visibly dirty pan in dishwashing area. Corrective Action(s): -Re-wash and sanitize items noted above. Store clean dishes in a clean location. Correction date: today Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Dust and debris noted on hard to reach areas of the floor (in corners, under shelving, behind oven). Back area is cluttered with items that may no longer be needed for food premises and miscellaneous items stored on the floor. -Soiled saran wrap affixed to side of cooler. Using saran wrap to protect a surface is not a replacement for cleaning. Corrective Action(s): -Remove all items from the floor to facilitate cleaning and throughly clean the floor paying particular attention to the areas noted above. -Remove soiled saran wrap and clean side of cooler to remove grease. Correction date: Aug. 3/17 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): -Heavily soiled aluminum foil trays present and being used repeatedly for pretzel bites. -Cardboard wrapped in saran wrap being used repeatedly to put cookies cakes on after baking. Corrective Action(s): -Use food contact surfaces, equipment that is durable and capable of being washed and sanitized and of suitable design/material. Items were discarded at the time of the inspection. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): At beginning of the inspection, only one staff member on duty. Staff member has not completed Foodsafe level 1. Manager arrived part way through the inspection. Corrective Action(s): Ensure their is always one person on duty who has completed Foodsafe level 1. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsink supplied with liquid soap and paper towel -All coolers 4C or colder. Front pop cooler was replaced since previous routine inspection -Walk-in freezer was at -12C -Hot holding of nacho cheese was 63C. Thermometer present for monitoring hot holding unit temperature -Bleach present for sanitizing dishes. Test strips present for monitoring sanitizer concentration. Staff on duty and Manager knowledgeable about manual dishwashing procedures. Sign provided to be posted at 3-compartment sink. ->100ppm Chlorine sanitizer solution present in spray bottle for use on food contact surfaces. -No signs of pests present at the time of the inspection. Adhesive traps and catch traps noted for monitoring.