INSPECTION REPORT Health Protection ECAO-D4CTBA

PREMISES NAME Golden On On Cafe Restaurant		Tel: (604) 437-4000 Fax:
PREMISES ADDRESS 5640 Kingsway Burnaby, BC V5H 2G5		INSPECTION DATE April 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lee Chun Sum		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A tray of raw beef stored above cooked foods in Walk-in cooler Corrective Action(s): Keep raw meats/seafoods/eggs always below ready-to-eat foods Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in freezer downstairs -the door latch is not working -operator is forcing it closed with carts Corrective Action(s): Repair the latch Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-2-door display next to rice cooker 2 deg C -2-door display next to Walk-in cooler 4 deg C -Walk-in cooler 2 deg C -mini-cooler next to cooking line 4 deg C -2-door undercounter 3 deg C -Hot held beef 62 deg C -Steamed rice 68 deg C -Ice machine cavity clean -no visible contamination observed Chemical Controls: -Low temperature dishwasher final rinse sanitizer >50ppm chlorine residual -Sanitizer buckets >100ppm chlorine Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Professional pest control comes on a regular basis: Advance Pest Control comes in monthly -last work report April 4, 2024 indicates no rodent activity Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access NOTE: one bag sugar stored on shelves next to Walk-in freezer downstairs --> Keep all dry foods in the Dry Storage Room where the shelves are all painted/sealed. The shelves next to the Walk-in freezer is raw wood -only disposables/plates okay for storage there NOTE: Health Permit Fee paid onsite CQ#003046 received