INSPECTION REPORT Health Protection JCHW-AGH396

PREMISES NAME Canadian 2 For 1 Pizza (72nd Ave)		Tel: (604) 599-5669 Fax: (604) 591-8443
PREMISES ADDRESS 2 - 13791 72nd Ave Surrey, BC V3W 9Y9		INSPECTION DATE December 9, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kamal Basi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Deli slicer was last used 2 days ago and was found to have meat behind the blade cover, on the blade arm, and under the sharpening guard. Corrective Action(s): Deli slicer must be properly disassembled for cleaning and sanitizing after each use. Slicer was cleaned and sanitized at the time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 3-compartment sink was not set-up for use at the time of inspection. Corrective Action(s): When in operation, 3-compartment sink must be set up with a sanitizing solution to properly sanitize equipment and utensils (bleach at 100ppm to 200ppm or Quats ammonia). When facility opens at 4pm, staff are to have bleach sanitizer prepared and ready for use. 100ppm bleach sanitizing solution was prepared at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Pizza prep cooler was 4C (top) and 3C (bottom). -Chest freezer was at -17C. -Bleach sanitizing spray bottle in the front area was properly labelled and tested at 200ppm. -Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Washroom clean and well supplied. -Foods generally stored off the floor, covered, and protected from potential contamination (a box of green peppers was placed on the floor of the walk-in cooler by the delivery person during the time of inspection). -Scoops stored in a sanitary manner - handles were stored to prevent potential contamination of ingredients. -Canned items were in good condition. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. *Operator FoodSafe Level 1 certificate issued July 23, 2000. Certificates issued prior to July 29, 2013 expire on July 29, 2018. In order to recertify, students must successfully complete a FoodSafe Level 1 or online refresher course (foodsafe.ca). -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-AGH396
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: Margarine: 0g trans fat / 8g total fat = less than 2% trans fat Oil is trans fat free Other food items meet the requirements of the trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment