Fraser Health Authority



INSPECTION REPORT
Health Protection
237254
PREMISES NAME
Good Morning Bakery
Tel: (778) 355-4663
Fax:
PREMISES ADDRESS
440 - 329 North Rd
Coquitlam, BC V3K 3V8
INSPECTION DATE
August 21, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Miriam Ko
NEXT INSPECTION DATE
August 23, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Display cooler measured 8C.
4 door cooler measured 8-9C
Foods were probed and found to be at 6C
The operators lowered the temperature at the time of inspection.
--> Keep monitoring the temperature and call for service if temperature does not drop to 4C
Date to be corrected by: Aug 23/19
Corrective Action(s):

Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: High temp dishwasher reached 66C maximum at plate's surface.
- Call for service
Implement manual dishwashing using QUAT sanitizer.
Date to be corrected by: Aug 23/19
Corrective Action(s):
Violation Score:

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: No thermometer in coolers.
--> Obtain thermometer for each cooler.
Date to be corrected by: Aug 23/19
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink is stocked.
- 200ppm QUAT sanitizer available.
- Equipment & ice machine are maintained in a sanitary manner
- All freezers measured <-18C
- Coolers other than the display cooler in the front and 4-door cooler in the back measured 4C
Cleaning required on the shelves.
Contact the health inspector once the dishwasher has been serviced.