INSPECTION REPORT Health Protection DNGG-AHFV2G

PREMISES NAME The Mulberry Retirement Residence - Food Service		Tel: (604) 526-2248 Fax: (604) 526-2278
PREMISES ADDRESS 7230 Acorn Ave Burnaby, BC V5E 4N9		INSPECTION DATE January 9, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Earl Bergen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Ice cream scoops stored in murky still water in dipper well. Dipper well not turned on. Corrective Action(s): - Wash and sanitize ice cream scoops immediately. [Date to be corrected by: Immediately] - The dipper well water must be turned on if scoops are stored inside. Alternatively, wash and sanitize ice cream scoops after each meal service/ ice cream portioning and store scoops in a clean location or store scoops in the freezer. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash stations and staff washroom sink provided with hot and cold water, liquid soap and papertowels. - Walk-In Cooler: 2 deg C - Undercounter Prep Coolers: ≤4 deg C - Drink Cooler: 3 deg C - Walk-In Freezer: -18 deg C - Ice Cream Chest Freezer: -21 deg C - Hot Holding Units: >60 deg C - Daily temperature monitoring records maintained. - Food storage practices appears satisfactory - storage is organized and food is protected from contamination. - Dishwasher: 72.5 deg C at dish surface. Minimum Wash and Rinse temperatures reached as per unit data plate. Daily temperature monitoring records maintained. Note: New High Temperature Sanitizing Dishwasher unit has been installed. Unit: CMA Dishmachines, Model: CMA-180T. Unit is NSF certified as per unit data plate. No concerns noted. - Ice machine, ice scoop, and food equipment appear maintained in a sanitary condition. - 200 ppm quats sanitizer available throughout food prep areas. - Kitchen staff wear hair nets and clean uniforms. - General sanitation of premises appears satisfactory. - No pest activity noted.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DNGG-AHFV2G
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: - Visit www.restricttransfat.ca or call 8-1-1 for more information.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment