209 - Food not protected from contamination [s. 12(a)]
Observation: 1. Dumplings inside of walk-in freezer were spilled out, some on shelving and some next to raw products.
2. Freezer is kept very cluttered and multiple bins of frozen meats were left open and stacked.
3. Walk-in cooler had pork products on the floor, uncovered. This is a repeat violation observed from the previous routine inspection.
Corrective Action(s): 1. Dumplings discarded at time of inspection.
2. Organize the freezer - keep all items covered when not in use.
3. Pork products covered and elevated off the floor.
It is your responsibility to ensure that food is protected from contamination.
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The following areas will need significant improvements to sanitation:
1. Ventilation canopy above the ovens and the walls of the kitchen are saturated with grime and require cleaning.
2. Flooring around the kitchen area, including underneath the oven, needs significant cleaning and degreasing.
3. Equipment in the kitchen such as stovetops need significant cleaning and degreasing.
4. All shelving, including those in the walk-in cooler and above the 3-compartment sink, will need to be cleaned.
Corrective Action(s): Aforementioned areas are to be thoroughly cleaned by January 28, 2020. Operator states that ventilation canopy is due for a deep clean by their professional cleaner.
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Plastic bin storing sugar has cracked.
Corrective Action(s): Lid of plastic bin needs to be replaced, or obtain another food-grade plastic bin that is free of cracks and is in good condition.
Date to be corrected by: January 28, 2020
Violation Score: 3
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: The following items are not required for day-to-day operation of the premise and need to be removed:
- Garbage bag filled with old, soiled equipment (e.g. old scoops) located in the hallway
- Cardboard box filled with grime in the warewashing area
Corrective Action(s): Remove all items not required for day to day operation of your premise. If you plan to store extra kitchen equipment, they should be stored in a secure location and maintained in sanitary condition.
Date to be corrected by: January 28, 2020
Violation Score: 3
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