INSPECTION REPORT Health Protection JAHN-B9EMX7

PREMISES NAME Popeyes Louisiana Kitchen		Tel: Fax:
PREMISES ADDRESS 110 - 2170 Hawkins St Port Coquitlam, BC V3G 0J6		INSPECTION DATE February 14, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Asad Ahmed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JAHN-B94R25 of Feb-05-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Handling of raw chicken next to dishwashing sink poses cross contamination risk. Utensils that are washed & sanitized are placed right next to raw chicken. Correction: Physical separation is required between where cleaned utenils are stored and where handling of raw chicken take place. The manager on site informed that she will contact a contractor to find a solution.

Comments

- The operator has put in a stainless steel divider between dishwashing area and raw chicken handling area to prevent cross-contamination. - More room has been provided for air drying of utensils.