INSPECTION REPORT Health Protection SSZO-BHGSLH

PREMISES NAME 7-Eleven #26241		Tel: (604) 438-1711 Fax:
PREMISES ADDRESS 3790 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE October 31, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer present at front food preparation area beginning of visit. Manager filled sanitizer in spray bottle at time of visit. Corrective Action(s): Ensure sanitizer in spray bottle or bucket is available at front preparation area at all times Violation Score: 5

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health permit is not posted in a conspicuous location Corrective Action(s): Ensure health permit is posted where the public can see Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Food products (ie. bottled beverages, and buckets of jello) noted storing on floor Corrective Action(s): Ensure all food products are stored at least 6 inches above ground Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Undercounter cooler at front: 3.6oC Undercounter condiment cooler: 2.6oC Sandwich display cooler: 2.4oC Dipper cooler: 2.7oC Walk-in cooler: 3.8oC Walk-in freezer: -18oC Undercounter freezer at front: -18oC 2-door Ice-cream freezer by back office: -18oC Chest ice-cream freezer: -20oC 2-door freezer at back: -18oC Hot holding: display case at 68oC to 70oC; roller machines at 64oC and 69oC Temperature log is maintained Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Quats sanitizer in dispensing system noted at 200ppm Note: 1. Ensure temperature of dipper cooler is being monitored and recorded 2. Ensure staff checks stock regularly and remove products that are past best before dates