INSPECTION REPORT Health Protection ABAN-AAJS8U

PREMISES NAME Quiznos Sub #691		Tel: (604) 820-9792 Fax: (604) 820-9798
PREMISES ADDRESS 368 - 32555 London Ave Mission, BC V2V 6M7		INSPECTION DATE June 2, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Saroj Sharma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink fully equipped with soap, paper towels and hot/cold running water. - All temperatures met health requirements: - Walk-in freezer = -18.4C - Walk-in cooler = 1.1C - 1st sandwich prep cooler (meats) = 3.4C - 2nd sandwich prep cooler (veggies) = 3.9C - Front drinks display cooler = 4C - Hot holding units above 60C. - Thermometers present in all coolers and freezer. - All food items stored at least 6 inches off the floor. - 3-compartment sink set up for manual dishwashing. - QUATS in 3-compartment sink = 200 ppm. - QUATS in bucket (wiping rag stored in sanitizer) = 200 ppm. - QUATS in spray bottles = 200 ppm. - Public washrooms clean and sinks fully equipped with soap, paper towels and hot/cold running water. - Overall cleanliness and maintenance good at the time of inspection. - No indication of pest activity at the time of inspection.