INSPECTION REPORT Health Protection 229390

PREMISES NAME Sushi Bar Shyun		Tel: (604) 944-4411 Fax:
PREMISES ADDRESS 102 - 1250 Dominion Ave Port Coquitlam, BC V3B 8G7		INSPECTION DATE September 8, 2016	TIME SPENT 1.33 hours
OPERATOR (Person in Charge) Kanako Ito		NEXT INSPECTION DATE January 01, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued, Replied to Referring Agency	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Detailed cleaning of wire shelving racks, and legs of racks and tables, and wheels on trollies required. Accumulated grease observed on these surfaces. Ensure soup, hot water and a scrub pad are used to clean. Soap will remove grease. Date to be corrected by: Sept 15 2016 Corrective Action(s): Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed surfaces being covered with saran wrap, aluminum foil and newspaper. These items do not meet health standards and should not be used. Operator has been approved to use these items to cover surfaces only if they change them everyday and wash the surfaces prior to recovering. However, if sanitation levels or pest issues are a problem, then discontinue covering surfaces. Date to be corrected by; Today Corrective Action(s): Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Walls, countertops, shelves and floor tiles are damaged, cracked, unsealed or not level. Repair, replace and/or reseal all surfaces so they are smooth, level, cleanable, sealed, water proof, durable adn of light color. Date to be corrected by: Dec 1 2016 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers 4C or colder; freezers -10C or colder; thermometers present; and sporadic temp logs completed Hand sinks stocked with liquid soap, paper towels and running hot and cold water High temp dishwasher had rinse temp of 76.6C at plate's surface as per max/min thermometer Food stored correctly. Raw foods stored separately or below RTE; all foods covered. Food grade containers used; and 6" off the floor. No signs of pests Foodsafe certified owner & 2 X staff FSP and ST approved General sanitation level is satisfactory Permit fees of $100 to be paid, contact billing dept to pay via credit card Permit to operate granted