INSPECTION REPORT Health Protection MLUU-CKTRXN

PREMISES NAME Biercraft Restaurant		Tel: (250) 853-2370 Fax:
PREMISES ADDRESS 8902 University High St Burnaby, BC V5A 4X6		INSPECTION DATE November 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shane Kishore		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

207 - Previously served food not discarded [s. 15] Observation (CORRECTED DURING INSPECTION): Pasta from buffet left over found in the fridge. Corrective Action(s): Ensure that no buffet food is served. All buffet food must be discarded. Correction: immediate Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): a) food in the walk in cooler, improper storage practices. Raw meat/ fish stored on top of ready to eat foods on a rolling rack. b) Ice scoop found on cardboard box. Corrective Action(s): a) rolling rack re organized so that raw foods are stored at the bottom. b) ice scoop should be stored in a clean and separate container, not stored inside the ice machine. Correction: immediate Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: a) back storage area close to walk in cooler, accumulating garbage and debris b) some of the handles for the fridges and coolers are sticky c) floor is oily and greasy. Manager explained that janitorial staff is also responsible for cleaning floors. Corrective Action(s): for actions a,b and c - ensure that facility is cleaned regularly. a) ensure that garbage is removed and floor is cleaned b) handles and other surfaces must be scrubbed and clean regularly c) contact the janitorial staff and ensure that the floors are scrubbed clean. Correction: as soon as possible Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sink: hot/cold running water, soap and paper towel *recommendation that paper towel should be placed closer to the bar hand washing sink Walk in cooler at 4C *see violation about food storage practices walk in frrezer at -14C, food frozen on the inside cook line coolers at 4C small chest freezer -20C beverage coolers at 4C Dishwasher, low temperature, about 50ppm chlorine residual manager has FOODSAFE Level 1 iodine dishwasher around 12.5ppm QUAT bucket sanitizer (front of house) about 200ppm QUAT spray sanitizer (back of house) about 200ppm Permit posted. General facility, satisfactory *see violations about handles and floor