INSPECTION REPORT
Health Protection
JAHN-BCDPGJ

PREMISES NAME
Church's Chicken #1759
Tel: (604) 939-1822
Fax:
PREMISES ADDRESS
5 - 555 North Rd
Coquitlam, BC V3J 3X4
INSPECTION DATE
May 21, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): The door handles of walk-in cooler are not maintaine in a sanitary condition.
Corrective Action(s): Clean and sanitize the door handles more frequently and when soiled.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink is maintained with hot & cold running water, liquid soap & paper towels
200ppm QUAT sanitizer maintained in sanitizer buckets & the dishwashing dispenser
Temperatures of all refrigeration units are adequate (<4C coolers)
Hot holding foods (rice, gravy) measured >60C
Temperature monitoring log is in use
General sanitation is satisfactory but more thorough cleaning of hard-to-reach areas is encouraged
Safe food handling practice was observed (one designated staff handling raw chicken)
FOODSAFE trained staff on site