INSPECTION REPORT Health Protection JAHN-BCDPGJ

PREMISES NAME Church's Chicken #1759		Tel: (604) 939-1822 Fax:
PREMISES ADDRESS 5 - 555 North Rd Coquitlam, BC V3J 3X4		INSPECTION DATE May 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The door handles of walk-in cooler are not maintaine in a sanitary condition. Corrective Action(s): Clean and sanitize the door handles more frequently and when soiled. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink is maintained with hot & cold running water, liquid soap & paper towels 200ppm QUAT sanitizer maintained in sanitizer buckets & the dishwashing dispenser Temperatures of all refrigeration units are adequate (<4C coolers) Hot holding foods (rice, gravy) measured >60C Temperature monitoring log is in use General sanitation is satisfactory but more thorough cleaning of hard-to-reach areas is encouraged Safe food handling practice was observed (one designated staff handling raw chicken) FOODSAFE trained staff on site