INSPECTION REPORT Health Protection ACHN-CWVSKY

PREMISES NAME Agassiz Elementary Secondary School - Foods Room		Tel: (604) 796-2238 Fax:
PREMISES ADDRESS 7110 Cheam Ave Agassiz, BC V0M 1A0		INSPECTION DATE October 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shannon Rigby-Jones		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers measure 4C and below - All freezers measure -18C and below - High temperature dishwasher measure 71C and above at plate level at final rinse - Bleach in spray bottle measure 100ppm - Temperature for coolers, freezers, dishwashers checked and logged daily. - Instructor has valid FOODSAFE. Copy given to EHO for filing - No signs of pests - Food storage is good. Scoops stored separately, containers covered, labelled, and dated - Discussed with instructor about future steam table and hotholding food for service. >>> Please log hot holding temperature.