INSPECTION REPORT Health Protection JCHY-CJAQGE

PREMISES NAME Paratha 2 Pasta		Tel: (604) 840-2426 Fax:
PREMISES ADDRESS 130 - 8080 120th St Surrey, BC V3W 3N1		INSPECTION DATE September 15, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Lajvinder Sahota		NEXT INSPECTION DATE September 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cartons of milk, juice, cake, syrup observed to be stored in the undercounter cool next to the ice machine at an air ambient temperature of 10.8C. Corrective Action(s): Discard the carton of milk, cake. Move syrup and juices into a cooling unit able to hold an air ambient temperature of 4C or lower. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dual dishwasher measured at a final rinse temperature of 53.9C and 0ppm chlorine. Corrective Action(s): Service the dual dishwasher to sanitize at a final rinse temperature of 71C or higher or 50-200ppm chlorine. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Dual dishwasher measured at final rinse temperature of 53.9C. 0ppm chlorine measured in dual dishwasher. Undercounter cooler next to the ice machine measured at 10.8C air ambient temperature. Corrective Action(s): Service dual dishwasher to measured a final rinse temperature of 71C or higher or sanitizing at 50-200ppm chlorine. Service the undercounter cooler next to the ice machine to measure at 4C or lower. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUATs dispenser, spray bottles, and sanitizer buckets measured at 200ppm. Prep coolers, stand-up cooler, walk-in cooler measured at 4C or lower. Ice cream freezer, walk-in freezer measured at -18C or lower. Scoops observed to be outside food in containers. Ice machine observed to be in sanitary condition. Overall sanitation satisfactory. NOTE: Ensure that all cooling units are at 4C or lower. Ensure daily cleaning and sanitizing underneath equipment and exhaust hood.