INSPECTION REPORT Health Protection DSEA-AT7UN3

PREMISES NAME Paros Taverna Restaurant		Tel: (604) 936-5500 Fax:
PREMISES ADDRESS 9604 Cameron St Burnaby, BC V3J 1M2		INSPECTION DATE November 17, 2017	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Alex Perperidis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 223483 of Mar-05-2015 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Must ensure all food equipment is put away/stored in sanitary manner (i.e. ice machine, meat slicer require washing and sanitizing). Discard all ice. Correction Date: Immediately) Code 303 noted on Routine inspection # DSEA-AS7TYB of Oct-16-2017 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] (Mechanical glasswasher in the bar had 0 ppm chlorine at the time of inspection on the dish surface. Chemical supply found to be adequate, however, no chemical flow observed in lines. )

Comments

Potatoes in oven after lunch rush measured 83C - good Glasswasher repaired. measured 50 ppm chlorine at the plate surface - good Deli slicer blade housing maintained in a sanitary condition - good Bar sanitizer solution measured 200 ppm chlorine in spray bottle - good