INSPECTION REPORT Health Protection JTAG-CHBTV9

PREMISES NAME Maharaja Catering		Tel: (604) 592-3002 Fax: (604) 592-3003
PREMISES ADDRESS 407 - 8148 128th St Surrey, BC V3W 8J9		INSPECTION DATE August 15, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Naresh Sachdev		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High temperature dishwasher in Code 308 noted 73.3C at the plate after final rinse cycle. Operator to ensure unit is capable of sanitizing dishware at 71C (160F) or above. Sanitation items in Code 306 outstanding. Operator to ensure grease and build-up on walls in kitchen and food debris under shelving in dry storage areas are cleaned and sanitized with a dilute bleach solution at 100ppm. Noted areas are to be maintained in a sanitary condition to prevent pest attraction. No further concerns noted at the time of inspection.