INSPECTION REPORT Health Protection 248876

PREMISES NAME Saigon Ivy Vietnamese Cuisine		Tel: (604) 526-3388 Fax:
PREMISES ADDRESS 520 6th St New Westminster, BC V3L 3B4		INSPECTION DATE August 20, 2020	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Tuan Anh Le		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # 248869 of Aug-14-2020 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Lo-temp dishwasher was not measuring at least 50ppm at plate surface level of chlorine sanitizer. - Chlorine sanitzer entering dishwasher was tested with a test strip and indicated bleach was dispensing into system. But after 4 cycles, test strip still indicated 0ppm inside dishwasher. Correction: - Repair dishwasher so it is sanitizing dishes with at least 50ppm chlorine. - Operator called technician to come in today. - In the mean time, use 2-compartment sink for manual dishwashing or use dishwasher to wash and rinse dishes, then manually sanitize dishes in 100-200ppm chlorine. DATE TO BE CORRECTED BY: Aug. 18, 2020

Comments

Low-temp dishwasher: 50 ppm chlorine - corrected.