INSPECTION REPORT Health Protection EMGE-BLANA6

PREMISES NAME Koji Fine Foods		Tel: (604) 764-9713 Fax:
PREMISES ADDRESS Bay 3 - 46001 Fifth Ave Chilliwack, BC V2P 1M6		INSPECTION DATE January 28, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Koji Fine Foods Inc.		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 246497 Hand sink equipped with soap and paper towel Coolers less than 4C/.-18C Sanitizer available for wiping counters/prep -Quats over 200ppm residual General sanitation good, clean, well organized No evidence of pests Miso balls/koji salt only No concerns noted