INSPECTION REPORT Health Protection KMLN-AB5UAN

PREMISES NAME SFU Subway		Tel: (604) 710-0365 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE June 21, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Parminder S Parhar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Back storage room with coolers, freezers and dry goods is left open and unlocked. Corrective Action(s): Room must be secured at all times. Keep door closed and locked unless staff is inside. If need to keep air flow for coolers must install vents or a lockable gate. CORRECT: today Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Gauges on dishwasher did not move during cycles, final rinse was 102 C Corrective Action(s): Have gauges repaired or replaced so accurate temperatures can be read. CORRECT: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Freezer was -20 C - Coolers were 4 C or colder - Hot holding of meatballs was 61 C - Spray bottle had 200 ppm - Hand sink had liquid soap, paper towel, hot and cold water - Dishwasher had a final rinse of 74 C at plate - No signs of pest activity noted during inspection - General sanitation is satisfactory. NOTE: back storage room is shared with another premises ensure there is a clear division in the room so it is easy to determine which food/supplies belong to which facility.