INSPECTION REPORT Health Protection YTAN-CX8RM6

PREMISES NAME Pokerrito		Tel: Fax:
PREMISES ADDRESS 101 - 14330 64th Ave Surrey, BC V3W 1Z1		INSPECTION DATE November 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - Hand washing sinks were properly supplied with hot and cold running water, liquid soap, paper towels. - Two-compartment sink, food preparation sink, and mop sink had hot/cold running water and were maintained in sanitary conditions. - Quat-based food contact surface sanitizer solution available at 200 ppm from dispenser and in spray bottles. Test strips available for monitoring. *Ensure to store wiping cloths in sanitizer solution in between uses. - High-temperature dishwasher reached above 71C at the dish surface during final rinse. Good. - Coolers measured 4C or less. - Freezer measured -18C or less. - Hot-held food items (bulgogi beef and rice) measured 60C or hotter. - Reviewed reheating and hot-holding procedures - OK. - Temperature logs available and well-maintained. Accurate thermometers available onsite. - Good food storage practices noted. All food stored properly covered. - Dry storage areas satisfactory. - Equipment and utensils maintained in sanitary conditions. - General sanitation good. - No signs of pest activity noted at time of inspection. Pest control is in place. - Staff onsite had FoodSafe level 1 (or equivalent).