INSPECTION REPORT Health Protection JVIK-B2KSUD

PREMISES NAME Morgan's Bistro		Tel: (604) 491-1696 Fax:
PREMISES ADDRESS 160 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE July 11, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Morgan MacLeod & Tiffany Befl		NEXT INSPECTION DATE July 25, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Dishwasher at time of inspection was at 0ppm Chlorine 2. Observed mould-like growth in ice machine 3. No sanitizer at front service area Corrective Action(s): 1. Ensure dishwasher is maintaining a minimum 50 ppm Cl residual. Unit was primed at was able to maintain a 50ppm Cl residual 2. Ice machine requires cleaning and sanitizing - be sure to empty unit of all ice prior to commencing any cleaning 3. Provide sanitizer at front area to wipe down tables with - soap and water is not sufficient. Sanitizer provided at time of inspection at 200ppm Quats. Ensure sanitizer is also provided as milk wand of espresso machine Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleanliness in kitchen requires improving at the following Corrective Action(s): 1. Exterior of dishwasher 2. Underneath cooking equipment 3. stainless steel dish storage unit 4. Inside walk-in cooler - ensure cooler fan cover is cleaned & the black hose 5. Ensure kegs are stored entirely separate from food storage 6. Storage areas are in need of organizing - ensure personal items are stored separately. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 Door under counter cooler (previously the dessert cooler) is no longer operational and is being used for storage Corrective Action(s): Service this cooler - the facility was approved with the cooler and it must be functional. Ensure cooler is maintaining 4C or below Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Observed a missing ceiling tile in kitchen and one with a piece torn away 2. Wall at hand sink in side kitchen has deteriorated and is in need of repair Corrective Action(s): 1. Replace missing and broken ceiling tile in kitchen 2. Repair wall where it has deteriorated at hand sink - recommend providing a harder surface (i.e. stainless steel or plastic board) to prevent deterioration in the future Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature logs are to be maintained at least twice daily of all coolers, freezers and hot holding units. these are to be available for review upon inspection Sanitizer log must be kept for dishwasher as this dishwasher has had issues in the past - provide chlorine test strips and test at least daily. this log is to be available for review upon inspection Ensure ice scoop at ice machine is washed and sanitized daily Provide test strips for quats sanitizer Ensure foods are not stored in top portion of prep cooler. Also, ensure that there are no gaps where inserts are stored to ensure cold air stays within the unit - foods moved to bottom at time of inspection and holes filled with inserts All coolers temperatures are at 4C or below Quats at 200ppm Probe thermometers on-site Reminder: FoodSAFE expires on July 29, 2018 if taken on or before July 29, 2013.