INSPECTION REPORT Health Protection DSOG-B8FTGU

PREMISES NAME Khalsa Secondary School (High School)		Tel: (778) 875-8535 Fax: (604) 951-2336
PREMISES ADDRESS 10677 124th St Surrey, BC V3V 0B1		INSPECTION DATE January 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurjyote Singh Sethi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: This kitchen is used for dispensing only. No food preparation is being done on site here. - General sanitation is satisfactory. - Handwashing station supplied with cold/hot running water, soap, and paper towels. - Surface sanitizer available at 100ppm bleach concentration. - Three compartment sink available for manual dishwashing. Chlorine sanitizer available at 100ppm concentration. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor. Temperature control: - All coolers: < or = 4C - Hot holding unit was not in use at the time of the inspection. Ensure that the temperature maintains > or = 60C at all times. - Thermometers available inside the refrigeration units.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-B8FTGU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment