Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHY-BYCUPB
PREMISES NAME
Pizza 64 #2		Tel: (778) 574-6700
Fax:
PREMISES ADDRESS
101 - 17767 64th Ave
Surrey, BC V3S 1Z2		INSPECTION DATE
February 18, 2021		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Rupinderjit Dhillon		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 3-compartment sink method does not have a sanitization step. 3rd compartment sink has only potable water without addition of disinfectants.
Corrective Action(s): 3rd compartment sink must have at least 100ppm chlorine to disinfect equipment and utensils. Operator corrected at the time of inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Lights within the dry storage area is not working.
Corrective Action(s): Replace lights within the dry storage area. Corrected by next routine inspection.
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation (CORRECTED DURING INSPECTION): Electronics stored in the dry storage area.
Corrective Action(s): Remove all electronics not used in the daily operation of the premises. Operator corrected at the time of inspection.
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation (CORRECTED DURING INSPECTION): One employee currently present working without FoodSafe certifcate.
Corrective Action(s): Ensure at least one employee has FoodSafe certificate at all times. Operator stayed within the facility until the evening employee with Foodsafe is here. Operator will enroll employees into Foodsafe. Corrected at the time of inspection.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection conducted today.
COVID-19 compliance conducted. COVID-19 Safety Plan onsite and posted. Mask policy in place. Physical distancing decals in place. Sanitizer available for customer use. Signage posted at front door to advise people who display COVID-19 symptoms to not enter. Plexiglass barrier in place at front till. Touchless payment in place. Takeout only at this time. NOTE: Have a sheet documenting health checks of all employees before entering work.

Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels.
Dishwasher not in use. Chlorine spray bottles at 200ppm.
All cold-holding and hot-holding units met health requirements.


Overall, facility is well organized and clean.

Report emailed due to COVID-19 pandemic