INSPECTION REPORT Health Protection KDEL-B6AQ6G

PREMISES NAME A & S Meats & Poultry		Tel: Fax:
PREMISES ADDRESS 105 - 12827 76th Ave Surrey, BC V3W 2V3		INSPECTION DATE November 7, 2018	TIME SPENT 0.65 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection. Environmental health officer met with operator during time of inspection. Note: There is no retail outlet located onsite. Operator has informed that meat for human consumption is prepared in small batches. This is usually done 3-4 times a week. Pet food is also being produced onsite. All pet food production is done separately. Bleach is being used for the sanitizing of facility between all preparation. Bleach is available for sanitizing of all food contact surfaces. All coolers are less than 1c. Walkin freezer is at -18c. Handwashing station is equipped with hot/cold running water, liquid soap and paper towels. Note: No meat for human consumption was found onsite. No pest control issues noted during time of inspection. The following requires operators attention: 1. Ensure to provide a list of all pet food ingredients. 2. Ensure to provide copies of all labels for pet food. 3. Ensure to document dates of preparation and packaging of all food items. This was provided during time of inspection. Thanks.