INSPECTION REPORT Health Protection RWOG-D3LT4E

PREMISES NAME Normanna Rest Home II Food Service		Tel: (604) 522-5812 Fax:
PREMISES ADDRESS 7725 4th St Burnaby, BC V3N 5B6		INSPECTION DATE March 22, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Ostheim servery cooler measured 9-11C Corrective Action(s): Remove all potentially hazardous foods. Repair or replace cooler. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff member in Ostheim servery observed to put gloves on the serve food without first washing hands. Corrective Action(s): Hands must be washed prior to putting gloves on. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed in main kitchen along cookline. Corrective Action(s): Manager stated deep cleaning is scheduled for tonight; ensure there are no standing water puddles. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer in sanibuckets 200ppm quats - walk-in cooler: 2C - walk-in freezer: -16C - dishwasher reached 74C at final rinse cycle - hairnets available - meat slicer appears sanitary Sorheim - handwashing station stocked with soap, paper towels and hot and cold running water - cooler/freezer 4/-15C - hot holding unit not turned on at time of inspection - sanitizer brought from kitchen during services Solheim - handwashing station stocked with soap, paper towels and hot and cold running water - cooler/freezer 3C/-19C - hot holding unit not turned on at time of inspection - sanitizer brought from kitchen during services Norheim - handwashing station stocked with soap, paper towels and hot and cold running water - cooler/freezer: 4C/-15C - hot holding unit not turned on at time of inspection - sanitizer brought from kitchen during services Ostheim - handwashing station stocked with soap, paper towels and hot and cold running water - hot holding unit not turned on at time of inspection - sanitizer brought from kitchen during services