305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation:
There are drain/fruit flies found in the premises, mainly in the bar and dishwashing area. Pooling water and food debris will attract and allow these flies to breed. Found a pan full of dirty water soaking utensils over night in the dishwashing area. Ice in sinks, in the bar area, are allowed to melt slowly throughout the night, this creates a wet environment for the flies.
Corrective Action(s):
To help eliminate the fly problem, there shall not be any pooling water or food debris left over night. Discard all containers/buckets/bins of water at the end of the night. Wash all surfaces with hot water and soap each night. All dirty dishes, cutlery and cups shall be washed at the end of the night, it shall NOT be left over night and washed the next morning. Soap removes grease and food, sanitizer doesn't. Sanitizer only kills germs that hide under grease and food.
**Correction date: Today**
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Walls, prep table legs, wire storage racks, and undersides of sinks and prep tables have food stains/debris on them. This will attract and harbor pests.
Corrective Action(s):
Wash these arease with hot water and soap, and increase the frequency at which this is being done.
**Correction date: Nov. 18/18**
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation:
Found plastic lids and food inserts that were chipped, cracked or damaged. Bacteria will live in the cracks and pieces of plastic could fall into food.
Corrective Action(s):
Throw away any cracked, chipped, or damaged food inserts, lids or utensils. Purchase new items.
**Correction date: Nov. 18/18**
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
Due to wear and tear, there are walls and corners that have dents, holes and exposed drywall in food processing and storage areas. These surfaces are not cleanable and will absorb food debris.
Corrective Action(s):
Repair and seal all damaged areas so that they are durable, smooth, sealed, level, light colored, and cleanable.
**Correction date: June 1/19**
Violation Score: 1
312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation:
There is broken, unused or excess equipment being stored in food processing areas. These items will attract and harbor pests, and have dust & food debris on them.
Corrective Action(s):
Remove all unused, broken or excess equipment, containers, boxes, etc. from the premises.
**Correction date: Jan. 1/19**
Violation Score: 1
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