INSPECTION REPORT Health Protection LSTI-CAUT4E

PREMISES NAME Mission Hills Sushi		Tel: (604) 287-5590 Fax:
PREMISES ADDRESS 216 - 32530 Lougheed Hwy Mission, BC V2V 1A5		INSPECTION DATE January 20, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hojung Kwack		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: some coolers lack accurate reading thermometers Corrective Action(s): install accurate reading thermometers is all coolers and perform daily monitoring/recording Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

cooler units 4c freezers -18c hot holding 61c all hand sinks equipped with liquid soap and paper towels dishwasher final rinse 72 c at plate level sushi rice machine broken down and washed/sanitized daily