INSPECTION REPORT Health Protection MKIM-CRNTYR

PREMISES NAME Queen's Park Arena		Tel: (604) 777-5117 Fax: (604) 524-0942
PREMISES ADDRESS 51 3rd Ave New Westminster, BC V3L 1L7		INSPECTION DATE May 9, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator unable to communicate proper manual dishware washing protocol. Corrective Action(s): Ensure to educate all staff. 1. SCRAPE 2. WASH (SOAP) 3. RINSE 4. SANITIZE (BLEACH) 5 AIR DRY Use the chlorine test strips to ensure the sanitizing step has correct concentration of bleach (100ppm). Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed behind hot dog hot holding unit and bun warmer Corrective Action(s): Ensure to maintain premises in a clean and sanitary manner. Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink stocked with hot/cold running water, single use paper towels, and liquid hand soap - Ice cream freezer -23C - 2 door cooler 3C - White freezer -21C - Walk in freezer -18C - Back cooler #1 2C - Back cooler #2 2C - Temperature logs maintained daily (during operational days) on cashout cards. - All cooling units equipped with working thermometers - 3 compartment sink equipped with 3 sink plugs. - Ice machine and ice scoop maintained in a clean and sanitized manner - No sign of pests - Staff on site FoodSafe level 1 certified - Food stored off floor level - Equipment clean and sanitized after use (hot dog machine & popcorn machine) NOTE: Ensure to email EHO copies of the temperature log.