INSPECTION REPORT Health Protection 239432

PREMISES NAME Pho Mr. Do Vietnamese Restaurant		Tel: (604) 724-9970 Fax:
PREMISES ADDRESS 4532 Hastings St Burnaby, BC V5C 2K4		INSPECTION DATE May 7, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Liem Thanh Do		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Chlorine sanitizer bucket observed to have 0 ppm chlorine as tested on test strips, solution appears to be very murky. Operator indicated bleach was added in last night. 2. Wiping towel left on table, beside meat slicer 3. Debris (food) observed on meat slicer, operator indicated it was cleaned in the morning Correction: 1. Ensure chlorine sanitizer bucket is maintained at 100-200 ppm. Change sanitizer solution periodically to ensure the water is not too soiled which reduces chlorine effectiveness 2. Store wiping towel in sanitizer bucket after usage to ensure it is cleaned and sanitized 3. Ensure meat slicer is maintained in sanitary condition. Take apart the slicer to clean to ensure the nooks and small openings are reached. Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink next to dishwasher observed to be obstructed by blue strainer basket. Correction: remove the basket, ensure handwashing station is readily accessibly by employees for handwashing. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Bean sprouts in yellow strainer basket observed to be rinsed in mop sink Corrected During Inspection 2. Raw meat observed to be stored in containers above vegetables and ready to eat products in reach-in cooler. Raw meat observed to be stored next to noodles and other frozen food items in various chest freezers. Date To Be Corrected By: 1 week Correction: 1. Ensure food preparation is done at the food preparation sink, do not use mop sink for food preparation as that can lead to potential contamination of the food 2. Ensure raw meat is stored below vegetables and ready-to-eat items, or stored in separate compartment. Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door observed to be opened at start of inspection. Correction: ensure back door is closed or a screen door used to prevent pests from entering. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by an EHO student. Comments: -No signs of pest activities at time of inspection -Display cooler outside kitchen at 4 deg. C -Domestic cooler/freezer at 4 deg. C and -18 deg. C -Preparation cooler storing raw beef slices at 4 deg. C -Small preparation cooler at 3 deg. C top and 4 deg. C bottom -Reach-in cooler at 4 deg. C -Chest freezer in storage room beside washroom at -24 deg. C, chest freezer deeper inside the room at -18 deg. C -3 chest freezer in private room (from closest to door) at -18 deg. C, -22 deg. C and -17 deg. C -Dishwasher temperature at 71 deg. C at plate level -Chlorine sanitizer in spray bottle at 200 ppm -Bean sprouts stored in ice water at 0 deg. C -General sanitation satisfactory -Ice machine well maintained Note -Ensure spray bottle is labeled -Ensure potentially hazardous food items are not left at room temperature for more than 2 hours.